Chemicals on our food: When “safe” may not really be safe

The EPA is so confident that traces of pesticides in food are safe that the agency has granted multiple chemical company requests for increases in the allowed tolerances, effectively providing a legal basis for higher levels of pesticide residues to be allowed in American food.

Chemicals on our food: When “safe” may not really be safe

Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned

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