Sonoma Gets Its (Toxics) Closeup: What’s On Those Vines? by Pam Strayer
Wine industry can’t be embarrassed enough to change their practices, little changes. It is important to know what is in our wine. We are reposting in case you missed it the first time. Thanks to Pam and her hard work…and for sharing. Has anything changed since this was written? Here is an eye opening assessment report on …
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