SAVE THE DATE: March 24th 1-3pm, Sebastopol Center for the Arts, free event discussing toxins in your wine, concentrations of cancer causing chemicals in Sonoma County and how to “Drink the Change you Want to see”, by world expert Pam Strayer. Listed in events and multiple articles by this amazing woman on this site.
“Organic carrots”, veggies, nuts and more that you and your family are probably consuming right now. See the video below for more brands using toxic chemicals to grow your food. To send message to your legislators to ban this use click on this link or “BAN IT” heading below and fill out the form. https://www.foodandwaterwatch.org/JustBanIt
From our friends at Food & Water Watch:
Our multi-billion dollar food industry is getting away with using our dinner plates as disposal sites for oil wastewater from dirty oil corporations in California like Chevron.
Water samples have determined that the wastewater contains dangerous chemicals, some that are linked to cancer.
This is a threat to our health, the health of farmworkers who grow our food, and our environment, yet our Governor Jerry Brown and our legislators have FAILED to take action on this pressing issue.
Watch this video then put pressure on your California state legislators to BAN the use of oil wastewater for crop irrigation NOW!
Why is Toxic Oil Wastewater Being Used To Grow Our Food?
Oil companies in California are selling wastewater from their drilling operations to several local irrigation districts, which in turn mix it with the water they sell to growers to irrigate their crops.
This sounds complicated, but what it means is that the toxic wastewater, which could include up to 173 (!) different chemicals, ends up in the water used to irrigate popular crops that are shipped across the country. A lot of the fruits, veggies and wines irrigated in this area are going to look familiar — like Halos Mandarin oranges, a popular snack marketed as being “pure goodness.”
Other companies growing in these districts:
- POM Wonderful pomegranate juice
- Wonderful pistachios
- Sunview Raisins
- Bee Sweet citrus
- Sutter Home wine“People are outraged, especially parents, when they find out the products they’re buying, sometimes organic, are actually being raised with oil and gas wastewater.” –Wenonah Hauter
If We Don’t Ban It, It Could Spread:
Currently, four water districts in the Central Valley use this toxic water. But with such a neat way for the oil and gas industry to dispose of their noxious wastewater (not to mention looming water shortages) it isn’t hard to imagine this becoming industry standard. It’s not clear whether the practice may already be going on in other states.
Worse Than Pink Slime, But Marketed to Moms
Our California director Adam Scow points out that this practice is even more deceptive than pink slime. “So-called healthy brands grown in these districts are using toxic waste to grow crops and then labeling them as pure goodness.”
A lot of these fruits and veggies are grown with toxic wastewater are the same ones we feed our children. In the video below, you can see the shocked reactions of shoppers as they watch the mini-documentary. The consensus? We just need to ban it. ban it.
Just Ban It!
In California? Take action for a ban! Sign the Pledge to stop buying these productS
This practice threatens the safety of our food, the farmers and workers who irrigate and pick the crops, and the environment. TWEET But now that the dirty secret is out, we don’t have to risk our health for oil industry profits: we can work together and ban this awful practice entirely.
So far, Food & Water Watch and partner organizations have garnered nearly half a million signatures from people opposed to the practice and calling for action to stop it. Join them below: https://www.youtube.com/watch?v=hq-vwV5fHh8&feature=youtu.be
- In California? Take action for a ban! Sign the Pledge to stop buying these productS
- The Fabulous Fight Against the Wonderful Company
- The Oil Industry Is Polluting Your Food–And We Need to Stop Them