German GMO-Free Market Increased by 15% in 2019

Demand for GMO free products continues to grow yearly by double digits. 

German GMO-Free Market Increased by 15% in 2019

by Sustainable Pulse

In 2019, manufacturers and processors achieved a turnover of around 8.8 billion euros with goods carrying the “Ohne GenTechnik” (Without Genetic Engineering) seal. In shops, consumers spent about 11.3 billion euros on them. Compared to 2018, this represents an increase of 15 percent, reports the German Association of Food Without Genetic Engineering (VLOG). It expects consumer spending to increase to at least 11.8 billion euros in 2020.

In the meantime, “Ohne GenTechnik” products already account for more than five percent of total food sales in Germany. “After the enormous growth in milk and dairy products, we are now seeing a consolidation of our growth,” commented VLOG Managing Director Alexander Hissting on the figures. “Compared to milk, there is still a lot to be done with pork in order to finally meet consumer expectations for “Ohne GenTechnik” goods. Contrary to what consumers assume, 99 percent of the pigs in Germany are still fed genetically modified soy. Around three quarters of all German soy imports end up in their feed troughs.

“In order not to jeopardize the success of the “Ohne GenTechnik” seal and to ensure transparency and freedom of choice for consumers in the future, the EU Commission must finally take action and initiate research into detection methods for products of new genetic engineering. Economic operators and national authorities must be able to track them down reliably,” demands Heike Moldenhauer, EU Policy Advisor of the VLOG in Brussels. “Even though canola and soybeans are currently only two plants that are cultivated in only two countries, our members must be able to reliably exclude the possibility of GMO contamination entering their commodity flows via imports from the USA and Canada.”

In 2019, the processing industry with food products carrying the “Ohne GenTechnik” seal reported sales of 8.78 billion euros. Milk and dairy products played the most important role with 6.02 billion euros (69 percent). Poultry meat products accounted for 1.59 billion euros (18 percent) and eggs for around 850 million euros (9.7 percent). The figures are based on information from licensed users of the “Ohne GenTechnik” seal. All figures refer to sales of the manufacturers. The consumer spending for “Ohne GenTechnik” products are increased by the margin of the food retailers and the value-added tax and is likely to be on average approximately 27 percent higher than the manufacturers’ sales, estimates VLOG, bringing the total to 11.3 billion euros. On the basis of the forecasts of the current licensees alone, the association expects “Ohne GenTechnik” sales to increase by at least five percent in 2020.

Background Information

The legal basis for the seal is provided by the “EG-Gentechnik-Durchführungsgesetz” act (EGGenTDurchfG). In 2009, the then Federal Minister of Agriculture, Ilse Aigner, had the uniform “Ohne GenTechnik” seal designed. In 2010, she transferred licensing and control of the “Ohne GenTechnik” seal exclusively to VLOG.

The Association of Food Without Genetic Engineering (Verband Lebensmittel ohne Gentechnik, VLOG e.V.) represents over 750 food manufacturers and retailers as well as the upstream and downstream sectors of food production. It grants licences for the uniform “Ohne Gentechnik” seal for food produced without genetic engineering. Over 14,500 foodstuffs are currently advertised with this seal.