Slow Food Russian River offers online cooking classes during shelter in place

Slow Food Live:

Sessions to Watch and Learn at Home

Slow Food Live continues with more FREE online webinars led by experts in a skill or topic, that you can join from anywhere on your laptop or phone. Coming up next we have:

  • Wednesday, April 22: Cooking on a Farm with Annemarie Ahearn
  • Tuesday, April 28: The Magic of Microgreens with Roberto Meza
  • Wednesday, April 29: Double Awesome Chinese Food with Mei Li

Participation will be free for anyone and sessions will be hosted on Zoom (can be accessed from most devices) at 2pm EST; 30-45 minutes of learning and 15 minutes for questions from you. Participants will be live on video and able to ask questions in the chat, but not able to use their audio/microphones during the webinar. We’ll record each session and post them here so you can access the content at the times that work for you.

Click the event links above to register, or the button below to learn more.

Learn more.