Food

Wheat Intolerance Might Be Due to Glyphosate – New Canadian Study

Sustainable Pulse is reporting additional exposure and desiccating our wheat fields with glyphosate (Round Up) for quicker harvesting causing millions to suffer. Each year Sonoma County winegrowers use over 20 tons on the vineyards (CDPR.gov). Time to stop! Wheat Intolerance Might Be Due to Glyphosate – New Canadian  A scientific review identifies glyphosate as a possible cause […]

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Mom’s Across America: US Fast Food Testing Reveals Glyphosate and Other Toxic Chemicals in All Samples

Sonoma County has over 20 tons of concentrated glyphosate sprayed every year in the vineyards.  Source: CDPR.ca.gov  Moms Across America (MAA), a U.S. non-profit, has published an extensive testing program on fast food brands and found out all 20 had pesticide residues. 42 samples of 21 brands were tested for glyphosate, 236 agrochemicals, 4 heavy

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New York OAG Forces Bayer and Monsanto to Pay $6.9 M over False Claims on Roundup Safety

New York OAG Forces Bayer and Monsanto to Pay $6.9 M over False Claims on Roundup Safety by Sustainable Pulse June 23, 2023 New York Attorney General Letitia James last week announced a settlement with Bayer CropScience LP (Bayer) and Monsanto Company (Monsanto) for allegedly making false and misleading claims regarding the safety of certain Roundup® consumer

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Glyphosate Study Finds “strong evidence” of Five out of Ten Key Indicators for Cancer Hazard

Glyphosate Study Finds “strong evidence” of Five out of Ten Key Indicators for Cancer Hazard Editors Note: Pesticide Action Network: What’s On Your Food Database lists most foods and pesticide residuals, see article in News below.  A new systematic review of studies on glyphosate finds “strong evidence” that the weed-killing chemical has five out of ten key indicators for cancer hazard.

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PAN: Pesticides And Climate Change: A Vicious Cycle

Pesticide Action Group: Pesticides And Climate Change: A Vicious Cycle Climate change is one of the greatest challenges facing humanity today. Scientific evidence indicates that pesticides contribute significantly to greenhouse gas emissions while also making our agricultural systems more vulnerable to the effects of climate change. However, the reduction of synthetic pesticide use has been

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Grow your own.

Certified sustainable Europe-grown non-GMO soybean meal has 80% less carbon emissions than European average

Certified sustainable Europe-grown non-GMO soybean meal has 80% less carbon emissions than European average Editor Note: GMO soybeans also found to host allergens.  See: Unintended effects found in GM soybean include increased levels of allergens According to a new study commissioned by Donau Soja, by using only certified, sustainable and non-GM soybeans, the soymeal produced at the

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