Bonterra

Science! New Soil Study Shows Carbon Sequestration 9-13% Higher for Biodynamic and Organic Viticulture Than Conventional

Thank you Pam Strayer for spreading the word. Her website: Organic Wines Uncorked   Science! New Soil Study Shows Carbon Sequestration 9-13% Higher for Biodynamic and Organic Viticulture Than Conventional Source: Bonterra Organic Vineyards Scientists from Pacific Agroecology conducted research on 13 vineyards. Nine were organic, three were Biodynamic and one was conventional. Their findings? …

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Dynamic Trio, biodynamic wines

Pesticide Action Network (PAN) has documented that wine grapes use more chemicals than any other California crop (cdpr.ca.gov).  Sonoma County acreage of third party certified organic wines is 2.4%, Napa 9% and Mendocino 23%. Asthma, leukemia, cancer, autism on the rise due to chemical use, please support the wineries who are actually trying to protect …

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