Monsanto’s weed killer is contaminating popular wines and beers

“Pam Strayer: “In 2016, organic wine grew 11 percent by volume; imported organic wines grew 14 percent, double that of American organic producers at 7 percent.” “….Phil Coturri, the Sonoma vineyard manager who was recognized by the Golden Gate Salmon Association earlier this year for his environmentally sound viticulture. “You can’t constantly use a product and […]

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