health

FDA Bans Cancer-Causing Food Additives, but Won’t Enforce Until 2020

Support your local farmer…… “Following pressure from several environmental and consumer safety groups, the FDA in October 2018 opted to ban seven synthetic food additives known to cause harm—synthetically derived benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone, pyridine and styrene—ingredients you typically don’t see on food labels since they’re grouped together under the term “artificial […]

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Sonoma Gets Its (Toxics) Closeup: What’s On Those Vines? by Pam Strayer

It is important to know what is in our wine. We are reposting in case you missed it the first time. Thanks to Pam and her hard work…and for sharing. Here is an eye opening assessment report on the winegrowers ‘sustainability’ meeting by Pam Strayer, a leading specialist on organic and bio-dynamic wines. Originally published: Organic Wines Uncorked

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Lawsuit Alleges Wineries Failed To Warn Consumers Of Arsenic-Tainted Wine

In April of last year we posted an interview televised on Ring of Fire about the high levels of inorganic arsenic in wines: (https://winewaterwatch.org/2016/04/first-they-found-toxic-glyphosate-in-wine-and-now-arsenic/) and noted that a lawsuit was going to be filed. Wine labeling laws let the wine producers hide alot of additives, arsenic being one for color, smell and flavor among other bad additives.

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Got Asthma?

This just in from Napa Vision 2050: “Last week we shot these photos of vineyard burning, a threat to health in our Napa Valley. Just look at the particles flowing up-valley from this burn going to the California Veteran’s Home.  The Napa County Agriculture Commissioner’s web page offers suggestions on how to get rid of

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